Weekly New Beer Releases

🚨🍺WEEKLY NEW RELEASE UPDATE 🍺🚨

CLEVELAND AND SUBURBS EDITION

Fat Heads Brewery is keeping it krispy with Klein und Krispy German-style Pils, one of their World Beer Cup submissions, now on draft in Middleburg Heights at the beer hall. This 4.1% ABV/28 IBU German-style pilsner is highly sessionable, featuring continental pilsner malt paired with German noble hops to create a decocted malt sweetness with a bitter yet balanced finish.
Saucy Brew Works returns Don’t Stop Wit It Tangerine White Ale this Saturday on draft and in 12oz 6-packs, 4.8% ABV.
Fat Head's Brewery & Saloon in North Olmsted is celebrating their 14th Anniversary with Constant Tartiness, Lemon Boysenberry Sour Ale is now on tap; an assetive sour ale with TONS of Boysenberry and Lemon puree its light an refreshing at just 4.4% ABV.
Noble Beast Brewing Co. has released Lobo Obscura, a collab with Columbus’ Wolf's Ridge Brewing. It’s a Mexican style dark lager brewed with Oaxacan green corn from Sugar Creek Malt Co. Cans will eventually be available but for now it’s just draft at the taproom. 5.2% ABV
Schnitz ALE Brewery in Parma has released Danks For The Mammaries, an old school danky style IPA loaded with 7 different hops including Centennial, Cascade, and Amarillo. This was their collaboration with Pink Boots Society Cleveland for International Womens Day in March, and a portion of the sales will go to that organization
Medina Brewing Company has a new Cold IPA, Survivor Series with Idaho 7 and Cascade hops
The Brew Kettle has released Cherry Lime Rage, taking a smooth sour beer base and infusing cherry juice and a squeeze of lime, evoking memories of childhood candy; 6.3% ABV and available on draft and in cans at all BK locations, with distro starting next week
Collision Bend Brewing Company has released Grate and Grind Saison, a collaboration beer brewed with David Cousino who won the homebrew competition at the Lorain Waterfront Brewfest Contest last summer. 6.3% ABV | 27 IBU, and brewed with Orange Peel and Black Peppercorns.
8th Day Brewing Co.in Auburn Township has a fresh batch of Let There Be Light Pale Ale canned up and ready to go. Also available on draft
Sibling Revelry Brewing in Westlake has Dyngus Day Kolsch 16 oz 4-packs and Augusta Peach Wheat 6-packs available to go in the taproom
Cloven Hoof Brewing Co. in Ashtabula has What If, a key lime gose with sea salt.
5.2% ABV and super tart and refreshing.

AKRON/CANTON/YOUNGSTOWN EDITION

Sandy Springs Brewing Company in Minerva has released Barbados Rum Barrel Aged 1833. This Belgian Dark Strong Ale was aged for over 8 months in the barrel. This 11.7% Ale is rich & malty with complex flavors of raisin, plum & fig. *also available in crowlers
HiHO Brewing Company in Cuyahoga Falls released Hey Girl, Hey! Women's Day IPA, a West Coast IPA that was brewed by the women at HiHO Brewing Co. on International Women's Day in 2023. With a dank aroma of ripe pineapple and flavors of tropical fruit and mango, this aggressively hopped beer has Columbus, Cryo Eukanot, Idaho 7, Loral, El Dorado, and Strata hops. If IPA isn’t your think, they’ve also got True Keller Pilsner, a 5.2% Pils that is their first beer to be served directly off their new lagering tanks
Eighty-Three Brewery is releasing Gallagher, a Hefeweizen that is lightly fruited with strawberry, guava, and watermelon to add complimentary flavors to the classic banana and clove hefe flavors
Missing Falls Brewery has Blue Collar Brown Ale back on draft. This Full bodied Ale has subtle hints of roasted malts, carmel and a slight nuttiness, chocolate like sweetness. 6.6%ABV - 28 IBU
JAFB-Wooster Brewery has Future Problems Belgian Quad with the addition of Dark Belgian Candi Sugar out now; it’s a collab with The Brew Kettle
Noble Creature Wild Ales & Lagers Just tapped Observationalist Vienna Lager and has it on the slow pour faucet. This is the first brew to come the of our brand new (to them) dedicated lagering tank. Observationalist is a malty amber lager with a crisp, cracker finish. Super balanced and smooth, it’s a great light drinking lager with enough malty goodness to transition you out of the big winter stouts
Lockport Brewery technically released this one last week, but we missed it… Holy Granoly is an American Stout featuring hazelnut, vanilla, and rolled oats, creating a granola flavor against a chocolate & honey malt backbone.

As always, email rob@neocraftbrewerynews.com or message us through this page if we missed something and we will get it added.

#DrinkNEOBeer

🚨🍺WEEKLY NEW RELEASE UPDATE 🍺🚨

Lockport Brewery in Bolivar has Tart at Heart Pomegranate Sour, new on tap this week. This refreshingly tart and drinkable sour is made with over of 168 pounds of puréed pomegranate and comes in at 5.3% ABV.
Lager Heads Brewing Company in Medina has THREE new beers dropping this week. First off is the return of Sunshine Blue, a 5% Wheat ale brewed with GInger and fermented on blueberries. They’ve also got 5 Wire IPA, a 7% West coast style IPA with citrusy sweet notes and a floral hop profile, and Tackle Box Pilsner, a 4.7% brew that’s Golden in Color with a light, refreshing taste.
UnHitched Brewing Company in Louisville has released American Bock. It’s a 4.8% ABV transitional beer from the beloved Munich style lager to quench the growing demand for Pilsner styles in the U.S. before prohibition. Shiner Bock is the most notable surviving example of this style. Draft only.
Wooly Pig Farm Brewery in Fresno, lager kings of Ohio have released Eins, IFL and Fünf, three hoppy beers on tap this weekend, each distinct in their flavor profiles. These fall firmly in the India Pale Lager (IPL) category, which the industry seems to be wanting to rebrand as Cold IPA these days!
Akronym Public House in Medina has freshly tapped Gold On the Ceiling Belgian Golden Strong Ale on today.
Bookhouse Brewing has Missing Gwen, an 8.5% ABV West Coast IPA new on draft this week, brewed with Pink Boots Society blend Yakima Chief Hops.
Modern Methods Brewing Company in Warren on 3/20/23 for Palindrome Day released Senile Felines. The palindromically precise Barley Wine takes one year to make it to your lips and has subtle dark caramel and molasses notes earned with age. Also available in a barrel aged version with hints of burnt molasses, vanilla, and oak. For this batch they used a blend of Widow Jane and Widow Jane Double Oaked barrels. Market Garden Brewery has released Saucy Pils, a Brisk bodied and fruit forward New Zealand Style Pilsner. Brewed with extremely pale malts and generous amounts of Nelson Sauvin and Hallertau Blanc hops producing a complex yet clean Pils with bright hop aromas of white wine, peach and cantaloupe. Draft and 6 packs at the Market Garden Brewery store only.
Terrestrial Brewing Company in Cleveland has two new releases this week. Helio Crusher is a unique take on Canopy Crusher, their house IPA. This batch was brewed with Sauvignon Blanc grape skins and fermented with thiol producing Helio Gazer yeast. Also new is Swill Ice, an amped up version of their house lager, Swill. This batch used more malted barley and corn leading to the higher alcohol content.
Muffleheads Brewing Company in Wakeman has a new IPA, Mitawanga, on tap this weekend
JAFB-Wooster Brewery on Saturday releases Future Problems, a Belgian-style Quadrupel made in collaboration with The Brew Kettle Brewery. Dark Belgian candy sugar, carefully selected malts, and Trappist ale yeast create a deep amber beer that’s rich in flavor. Notes of black cherry and toasted bread. ABV 10.5%  IBU 30

As always, email rob@neocraftbrewerynews.com or message us through this page if we missed something and we will get it added.

#DrinkNEOBeer

🚨🍺WEEKLY NEW RELEASE UPDATE 🍺🚨

Thirsty Dog Brewing Co. has tapped and released a limited run of Maibark, a maibock beer, draft and limited cans

Twin Oast Brewing in Catawba Island also has a Maibock releasing this weekend. Saturday 3/18 sees the return of To Helles and Bock

Bookhouse Brewing in Cleveland has Proper, a 5.5% English Pale Ale. Described as less intense than an ESB, but richer and happier than an Ordinary; it employs English malts, US Cascade hops, and a London Yeast

Ghost Tree Brewing Company in Amherst has released Red Headed Stranger, a 5.8% Red IPA with notes of toasted biscuit, carmel, and a resinous piney finish

Muskellunge Brewing Company in Canton will release River Bream Irish Red Ale tomorrow

Double Wing Brewing Co. in Madison has released their Red Ale which is available in 12oz 6 packs to go 

Great Lakes Brewing Company has Kickaround POG tart, a new seasonal with Passionfruit, Orange, and Guava debuting this week. Shipping soon to accounts areas wide, and available already in the GLBC gift shop

BIRDFISH BREWING CO. and Sundog Ciderhouse & Winery, both in Columbiana, have gotten together and blended a new Graf that is 49% Birdfish Harvey’s Finest Red Ale and 51% Sundog Cider

Noble Creature Cask House has re-released its 7.5% Breakfast Stout Hécuba, which uses cacao nibs and Branch Street Coffee Roasters espresso roast. They’ve also got Muc Ghuine Dry Irish Stout new to taps this week

Forest City Brewing in Cleveland also has a Dry Irish Stout, Furbelly Leann Dubh, which was released Tuesday, on Nitro.

Avon Brewing Company has released Ugli NEIPA, an 8% Double NEIPA judiciously dry hopped and loaded with Ugli fruit, which is a Jamaican Tangelo - Tangerine and Grapefruit Hybrid.

Ohio Brewing Company in Cuyahoga Falls has tapped a new IPA: Green Ghost IPA is a crisp, MidWest Style IPA with a hefty dry hop of Galaxy, Citra, Simcoe, Mosaic, and Grüngeist hops.

HiHO Brewing Company in Cuyahoga Falls has released Beauté New Zealand Pilsner with Motueka hops. With hints of lemon-lime and grapefruit, this light, crisp, and refreshing brew clocks in at 4.5% ABV. Draft only. 

Magic City Brewing Company in Akron has two awesome can releases this week: The brand new Oat Cream hazy IPA I Might Be A Nudist, featuring Citra, Nectron, and Vic Secret hops, and the return of Pam Failed Art School, which is hopped with Mosaic only. Draft and 4 pack cans to go.

Hoppin' Frog Brewery, also in Akron, has cans of a new beer, Two Pepper Irish Stout in six pack cans. A traditional irish stout infused with just enough heat for a little back of the throat punch, from the same brewery that brought you a high gravity Irish Red

The Phoenix Brewing Company in Mansfield has Century IPA Batch #13 ‘ads with all German ingredients

Bell Tower Brewing Co. in Kent has a new Double Hazy tapping this week called Confessional

Codex Brewing in North Canton has released Pangloss, their first lager, which tapped last night and is already their fastest selling new release yet. 

Further down I-77, Lockport Brewery in Bolivar also has a Dry Irish Stout, Griffin’s, on Nitro, which tapped today.

As always, email rob@neocraftbrewerynews.com or message us through this page if we missed something and we will get it added.

#DrinkNEOBeer